Art Basel Staff Experience

A 5-hour luxury Thanksgiving celebration for 30 guests, prepared for Art Basel staff, aboard a 90 ft yacht with 4 jet skis, 2 jet cars and a six-course holiday menu.

Event flow: Hour 1, guest arrival, welcome reception, boarding and introductions. Hour 2, scenic cruise and social mixer with curated music. Hour 3, jet ski and jet car activity window. Hour 4, six-course holiday dining service. Hour 5, sunset networking, dessert and guest departures. The flow may be adjusted to client preference and marina and weather conditions.

Six-course holiday menu: 01 Welcome Course, seasonal hors d'oeuvres and chef's amuse-bouche. 02 Soup or Salad, harvest salad or seasonal soup. 03 Holiday Entrées, roast turkey and glazed ham. 04 Vegan Selection, chef's featured vegan entrée. 05 Vegetable Accompaniments, five selections including green beans, roasted root vegetables, Brussels sprouts, glazed carrots and garlic mashed potatoes. 06 Dessert Course, holiday desserts and sweets. Customized service and plated presentation available upon request.